The final section celebrates the American can-do attitude with Miss Janet’s American Breadbasket, Artisan Gluten-Free Breads and Baked Goods. This is the book Miss Janet’s American Breadbasket in its entirety, presented as a bonus section inside Gluten-Free Mainstream America. You will find gluten-free artisan breads full of rich flavor, evoking wholesome goodness of a bygone era.

I feel strongly that we should not concern ourselves with the limited choices the rest of the world has with wheat, rye, and barley gluten. Gluten represents only a small portion of the cooking universe. We should concentrate on, and feel good about, all the other grains, flours, nuts, and seeds and their combinations offered to us on this earth that spill over into infinity. Look what a gift our gluten-free life has given us. Let’s see how long it takes for the rest of the world to catch on to our discovery.

And Mainstream America, this is for you: You will enjoy what is inside Gluten-Free Mainstream America whether you are gluten free or not. I’ve maintained all along that Gluten Free is Good Food. Gluten free is going mainstream.

Baking Gluten-Free Beer Bread

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Welcome to Gluten Free Mainstream America

Inside these pages you will learn what gluten is. You will learn where to find it. And you will learn how to rid this toxic substance from your life. You’ll learn how to gluten-free everything, your kitchen, and your recipes. You’ll learn how to find the vital information you need. You’ll learn to have a healthy life of good eating, beginning now. This book is all about good news foods where you learn not only what you can’t eat, but what you can eat. 

Cooking gluten free is as easy as opening your refrigerator and pulling out fresh, unprocessed produce and meats. The recipes inside Gluten-Free Mainstream America are made with ordinary ingredients. You’ll find recipes for every-day living, ranging from braised short ribs, to roasted chicken, to Rum Point Inn carrot salad. The dessert section, The Gluten-Free Chocolate Zone, celebrates gluten freedom with delectables, such as chocolate meringue swirls, chocolate pudding pie, and very chocolate patties.

Gluten-Free Mainstream America, Recipes for Health

by Janet McKenzie Prince​